Open Tuesday – Sunday, 5pm til late
Hand-rolled sushi,
after dark.
Hand-rolled sushi and small plates served low-lit and unhurried — a counter built for lingering, not rushing through dinner.
Sushi Lounge started from one idea: the best sushi counters in Tokyo's back streets weren't bright and clinical — they were warm, a little smoky, lit by a single bulb over the cutting board. We built our room the same way. Reclaimed oak, brass fittings, candlelight at every table.
The fish is still treated with the same precision you'd expect anywhere serious about sushi. The room just doesn't feel like it's trying to prove that to you.
Charred miso-marinated cod, crisp shallot, finished with a brush of lacquer glaze.
Five pieces, chef's choice, changing with what came in that morning.
Thin-sliced, ponzu, chive — simple, and exactly as good as it sounds.
Hours
Closed Mondays. Walk-ins welcome at the counter; tables by reservation.